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Close up of Honey Butter Chicken in a skillet.
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Honey Butter Chicken

Honey Butter Chicken has a sweet and savory sauce that is absolutely amazing. This is going to be one of your family's favorite easy chicken recipes.
Course Main Course
Keyword Honey Butter Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Ang Paris

Ingredients

Chicken

  • 1.5 lbs chicken cut into bite-size pieces
  • cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Honey Butter Sauce

  • cup honey
  • 5 tablespoons butter
  • 2 teaspoons fresh garlic minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • kosher salt and black pepper to taste

Instructions

  • In a mixing bowl, combine the dry ingredients.
    ⅓ cup flour, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
  • Toss the chicken in the seasoned flour mixture.
    1.5 lbs chicken
  • Add olive oil and butter to a skillet over medium-high heat.
    1 tablespoon butter, 1 tablespoon olive oil
  • Place the chicken in a large skillet in a single layer.
  • Turn the chicken so it browns on each side.
  • Remove the chicken from the skillet.
  • Turn the heat down to medium heat.
  • Add the rest of the butter to the skillet.
    5 tablespoons butter
  • Add the remaining ingredients to the melted butter and stir.
    ⅓ cup honey, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, kosher salt and black pepper to taste, 2 teaspoons fresh garlic
  • Stir until the sauce comes to a simmer and thickens.

Video