Chicken Caesar Pasta

Chicken Caesar Pasta skillet meal is loaded with flavor from the juicy chicken to tender pasta. It's a complete meal that's perfect for busy weeknights!

Course Main Course

Cuisine American

Keyword Chicken Caesar Pasta Bake

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 544kcal

Author Ang Paris

Equipment

Ingredients

4 boneless skinless chicken breasts butterflied
3 teaspoons Lemon Pepper
3 teaspoons Italian Seasoning Blend
2 cups Caesar dressing divided
1 ½ cups half and half
2 tablespoons olive oil
8 cloves garlic minced
4 cups chicken broth
1 16-ounce package dry angel hair pasta
2 tablespoons capers optional
1 cup grated Parmesan cheese
4 tablespoons freshly squeezed lemon juice
Black pepper to taste

Instructions

Season the chicken and place it into a bag with half the Caesar dressing to marinate. Refrigerate for at least 2 hours, up to overnight.
4 boneless skinless chicken breasts, 3 teaspoons Lemon Pepper, 2 cups Caesar dressing, 3 teaspoons Italian Seasoning Blend
In a large skillet over medium-high heat, cook the chicken in olive oil. Discard the remaining chicken marinade.
2 tablespoons olive oil
Remove the chicken. Reduce to medium heat and add the garlic. Cook for 1 minute.
8 cloves garlic
Add the chicken stock to the hot skillet.
4 cups chicken broth
Mix the remaining dressing with half and half. Pour into the skillet. Mix to combine.
1 ½ cups half and half, 2 cups Caesar dressing
Bring the sauce to a gentle boil. Add the pasta. Stir often.
1 16-ounce package dry angel hair pasta
When the pasta is al dente, remove it from the stove, and sprinkle in the Parmesan cheese and capers.
1 cup grated Parmesan cheese, 2 tablespoons capers
Slice the chicken and toss with the pasta and cream sauce.
Mix in the fresh lemon juice just before serving.
4 tablespoons freshly squeezed lemon juice
Serve with black pepper and extra parmesan.
Black pepper

Nutrition