Oven Roasted Beets
Roasting beets in the oven is super easy and this delicious recipe will have you hooked!
Servings 5
Ingredients
- 6 fresh beets quartered
- 1 tablespoon olive oil
- 1 small onion quartered
- fresh herbs such as thyme or rosemary optional
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Wash beets under cold water and cut off the top and bottom.6 fresh beets
- Cut beets in half and toss with olive oil, salt, and pepper.1 tablespoon olive oil, salt and pepper to taste
- Lay out a large piece of tinfoil on a baking sheet.
- Wrap and seal the beets, onion pieces, and fresh herbs. (Or place beets in a greased baking dish and cover).1 small onion, fresh herbs such as thyme or rosemary
- Roast the foil package for 1 hour or until beets are tender when poked with a fork.
- Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.