Garlic Parmesan Zucchini Noodles
Zoodles are a delicious way to get extra veggies into your daily diet and using frozen zucchini noodles is the easiest way!
Equipment
- Colander
Ingredients
- 1 12-ounce package frozen spiralized zucchini
- 2 tablespoons olive oil
- 2 cloves fresh garlic
- 2 tablespoons fresh parmesan
- kosher salt and black pepper, to taste
Instructions
- Add the zucchini noodles into a non-stick skillet with a lid over medium-high heat.1 12-ounce package frozen spiralized zucchini
- Cook for about 5 minutes, stirring occasionally until the noodles are tender, drain and set aside. Gently pat the noodles dry to get rid of any excess water.
- Reduce the heat to medium. Add the olive oil to the skillet cook the garlic for 1-2 minutes until just golden brown. (Do not overcook.)2 tablespoons olive oil, 2 cloves fresh garlic
- Return the noodles to the skillet. Toss with the garlic and olive oil mixture to coat.
- Season with salt and pepper as desired, and serve with parmesan cheese on top.2 tablespoons fresh parmesan, kosher salt and black pepper, to taste