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Close up of chili cornbread casserole on a white plate with a fork,
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Chili Pot Pie

Leftover chili and cornbread mix make the tastiest chili cornbread pot pie that's one of my family's favorite meals!
Course Main Course
Cuisine Tex-Mex
Keyword Chili Cornbread Casserole, Chili Pot Pie, Jiffy Cornbread Chili Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Ang Paris

Ingredients

  • 4 cups leftover chili
  • 1 8.5 ounce Jiffy box cornbread mix
  • 1 egg
  • cup milk

Instructions

  • Spray a pie plate with nonstick cooking spray.
  • Spoon the leftover chili into the prepared pan.
    4 cups leftover chili
  • Prepare the cornbread according to the package directions: in a mixing bowl, combine the cornbread mix with the egg and milk.
    1 8.5 ounce Jiffy box cornbread mix, 1 egg, ⅓ cup milk
  • Spoon the cornbread batter over the top of the chili.
  • Bake for 25-30 minutes in a 350-degree oven.