Crispy Roasted Sweet Potatoes
Rosemary roasted sweet potatoes are garlicky and delicious! This is an easy recipe the whole family will love.
Servings 4
Ingredients
- 2 pounds large sweet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- 2 teaspoons fresh garlic or ¾ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
- sea salt and black pepper to taste
Instructions
- Wash the sweet potatoes with cold water and pat dry.2 pounds large sweet potatoes
- Preheat the oven to 400 degrees F.
- Line a sheet pan with parchment paper.
- Using a sharp knife, cut the sweet potatoes into bite-sized pieces.2 pounds large sweet potatoes
- Mince the garlic gloves and rosemary.1 tablespoon minced fresh rosemary, 2 teaspoons fresh garlic
- Toss the sweet potato with olive oil, minced rosemary, and minced garlic in a large bowl.2 pounds large sweet potatoes, 1 tablespoon olive oil, 1 tablespoon minced fresh rosemary, 2 teaspoons fresh garlic
- Season with sea salt and black pepper, to taste.sea salt and black pepper
- Place the seasoned potatoes onto the prepared baking sheet.
- Bake for 12-15 minutes, then remove from the oven and flip the sweet potatoes.
- Return to the oven for another 15 minutes.
- Remove the pan to sprinkle the top of the sweet potatoes with parmesan cheese and cook for 5 more minutes until the cheese is melted.¼ cup freshly grated Parmesan cheese
- Top with additional cheese and chopped rosemary if desired.