Taco Stuffed Bell Peppers
Easy Taco Stuffed Bell Peppers are loaded with Tex-Mex flavor the whole family will love! These also make a perfect low carb taco meal.
Servings 4
Ingredients
- 2 tablespoons store-bought or homemade taco seasoning
- 1 lb. ground beef
- 4 large bell peppers
- 1 cup salsa
- 1 15oz can black beans
- 1 15oz can corn
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350-degrees F.
- Prepare the peppers by rinsing, slicing in half lengthwise, and removing seeds.4 large bell peppers
- Place the halved peppers on the baking sheet and place them into the preheated oven for 20 minutes.
- Brown ground beef in a large nonstick skillet over medium-high heat, then drain grease.1 lb. ground beef
- Mix in taco seasoning, salsa, black beans, and corn. Simmer on medium heat for 5 minutes.2 tablespoons store-bought or homemade taco seasoning, 1 cup salsa, 1 15oz can black beans, 1 15oz can corn
- Divide the beef taco filling between the peppers.
- Top with cheese and bake for 7-8 minutes until the cheese is melted.1 cup shredded cheddar cheese