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Cheesy Meatball Bake
This meatball casserole makes an easy weeknight dinner and is great for potlucks and parties, too. You'll love how easy it is to make this cheesy delicious dish.
Course Main Course
Cuisine Italian-American
Keyword cheesy meatball casserole, meatball casserole recipe
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
24 Italian Meatballs not frozen 3 cups tomato sauce 2 cups baby spinach finely chopped 1 cup ricotta cheese ½ cup fresh grated parmesan cheese 1 cup shredded mozzarella cheese
Preheat the oven to 375-F.
In a baking dish, mix together the tomato sauce and chopped baby spinach.
3 cups tomato sauce, 2 cups baby spinach
Add the meatballs on top of the sauce.
24 Italian Meatballs
Top with ricotta cheese and shredded cheese. (If you prefer more sauce, add it before the shredded cheese.)
1 cup ricotta cheese, ½ cup fresh grated parmesan cheese, 1 cup shredded mozzarella cheese
Bake for 30 minutes until the cheese is bubbly.
This recipe can be made with homemade or store-bought meatballs.
If using store-bought meatballs, be sure they are fully cooked, and not frozen.