Million Dollar Chicken Casserole
This creamy and cheesy Million Dollar Chicken Casserole is sure to be a hit with the whole family!
Ingredients
- 1 8 ounce pkg cream cheese room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 10.75 ounce can of cream soup, or 2 cups homemade Cream Soup Substitute
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 5 cups leftover chicken
- 1 sleeve buttery crackers crushed
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350-F.
- Lightly butter a 9x13 baking dish (or use cooking spray); set aside.
- In a large bowl, combine the cream cheese, cottage cheese, sour cream, cream soup, and seasonings.1 8 ounce pkg cream cheese, 1 cup cottage cheese, ½ cup sour cream, 1 10.75 ounce can of cream soup, or 2 cups homemade Cream Soup Substitute, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Mix in the cooked chicken.5 cups leftover chicken
- Spoon the chicken mixture into the prepared baking dish.
- Combine crushed crackers and melted butter.1 sleeve buttery crackers, 4 tablespoons butter
- Sprinkle the buttery ritz cracker topping on top of the casserole evenly.
- Bake for 35-40 minutes until hot and bubbly.