Ruth's Chris Steak Butter
This amazing garlic steak butter is the best way to add incredible flavor to any steak but also chicken, seafood and vegetables!
Equipment
- Whisk or Fork
- Parchment Paper or Plastic Wrap
Ingredients
- ½ cup unsalted butter
- ½ teaspoon Worcestershire sauce
- 3 garlic cloves minced
- ¼ teaspoon white or black pepper
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon kosher salt
Instructions
- Bring your butter up to room temperature in your mixing bowl before you begin.½ cup unsalted butter
- When your butter has come up to temperature, add all of the other ingredients to the bowl and stir the mixture until it is well-combined.½ teaspoon Worcestershire sauce, 3 garlic cloves, ¼ teaspoon white or black pepper, 1 tablespoon chopped fresh parsley, ¼ teaspoon kosher salt
- Using a spoon or spatula, scoop the butter on to the middle of the plastic wrap and form it into log shape.
- To create an evenly shaped log, hold each end of plastic wrap tightly, and roll it back and forth.
- Place in the fridge to firm up. Putting it in the freezer will work if you need it faster.
- After a few hours, remove the butter log from the fridge/freezer and unwrap. Slice as desired.
- Place a tablespoon of butter on top of hot steaks before serving.