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top down view of cowboy butter dipping sauce in a serving dish
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Cowboy Butter Dipping Sauce

For adding flavor to vegetables and proteins, this lemony garlic Cowboy Butter Dipping Sauce with Dijon mustard and fresh herbs simply can't be beaten!
Course Condiment
Cuisine American
Keyword butter dipping sauce, cowboy butter dipping sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Ang Paris

Ingredients

  • 6 tablespoons butter melted
  • Juice and zest of half a lemon
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper optional
  • ¼ teaspoon paprika
  • 2 tablespoon fresh chopped parsley
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons fresh minced thyme
  • ¼ teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper

Instructions

  • In a small saucepan, melt the butter.
    6 tablespoons butter
  • Mix in the lemon juice and lemon zest with the melted butter, minced garlic, mustard, and paprika. Add the cayenne if using.
    Juice and zest of half a lemon, 4 cloves garlic, 1 tablespoon Dijon mustard, Pinch of cayenne pepper, ¼ teaspoon paprika
  • Whisk the melted butter mixture together until well combined.
  • Add the salt and pepper to taste, and mix in the fresh herbs.
    2 tablespoon fresh chopped parsley, 1 tablespoon freshly chopped chives, 2 teaspoons fresh minced thyme, ¼ teaspoon crushed red pepper flakes, Salt and freshly ground black pepper
  • Transfer to a small bowl and serve immediately.