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Stove Top Candied Sweet Potatoes

Tender sweet potatoes cooked in a brown sugar syrup are a classic side dish perfect for any holiday table.
Course Side Dish
Cuisine American
Keyword stove stop sweet potatoes, stove top candied sweet potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Ang Paris

Ingredients

  • 5 medium sweet potatoes about 2.5 to 3 pounds, peeled and cut into bite-size pieces
  • 1 orange zested, and juiced
  • ¾ cup packed light or dark brown sugar
  • ½ cup water
  • 8 tablespoons unsalted butter
  • 1 tablespoon ground ginger
  • 2 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg
  • 2 tablespoons vanilla extract
  • 1 teaspoon kosher salt

Instructions

  • In a large pot over medium heat, combine the sweet potatoes with the rest of the ingredients.
    5 medium sweet potatoes, 1 orange, ¾ cup packed light or dark brown sugar, ½ cup water, 8 tablespoons unsalted butter, 1 tablespoon ground ginger, 2 teaspoon ground cinnamon, 1 teaspoon grated nutmeg, 2 tablespoons vanilla extract, 1 teaspoon kosher salt
  • Stir to combine so that the sweet potatoes become coated in the nutter and brown sugar mixture.
  • Cook for 30-35 minutes over medium-low heat, stirring occasionally or until the sweet potatoes are fork tender. (Cooking time will vary).
  • Remove the lid and continue to cook for about another 10 minutes or until the liquid becomes a syrup consistency.
  • Season with salt and pepper if desired.
  • Serve warm.

Notes

Candied sweet potatoes can be made up to 3 days in advance.