Nutella Stuffed Chocolate Chip Cookies
Decadent Nutella stuffed chocolate chip cookies with crispy edges and gooey hazelnut spread in the center are easy and delicious.
Equipment
- Parchment Paper
- Small Cookie Scoop
Ingredients
- 12 teaspoon Nutella
- ¼ cup unsalted Butter room temperature
- ⅓ cup light brown sugar packed
- 1 teaspoon Vanilla
- 1 egg medium
- 1 ⅓ cup all-purpose flour. scooped and leveled
- ¾ teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
- ½ cup mini semi-sweet chocolate chips
Instructions
- Use a small cookie scoop to portion out the Nutella onto a parchment-lined baking sheet. Freeze for 45-minutes.
- Beat the butter and sugar together until fluffy.
- Add in the egg and vanilla extract.
- In a large bowl, whisk together the flour, salt, baking soda and cornstarch.
- Incorporate half of the dry ingredients into the wet ingredients until just combined. Then add the rest of the dry ingredients.
- Stir in the chocolate chips.
- Use a large cookie scoop to portion the cookie dough. Push the frozen Nutella into the center of the cookie dough and be sure the cookie dough completely envelopes the hazlenut spread.
- Bake for 15-18 minutes at 350F until golden brown.