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Close up image of spinach and artichoke pull apart bread in a glass dish.
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Spinach and Artichoke Pull Apart Bread

You will love this deliciously cheesy bread filled with spinach and artichokes. It's perfect for game day gatherings.
Course Appetizer
Cuisine American
Keyword Spinach and Artichoke Pull Apart Bread
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 10
Calories 172kcal
Author Ang Paris

Ingredients

  • 1 large boule of bread
  • 10 oz spinach
  • 10 oz artichokes fresh, canned or frozen
  • 1 cup pecorino romano or parmesan cheese divided
  • 1 cup low moisture mozzarella cheese finely shredded.
  • 3 tablespoons minced garlic
  • 3 tablespoons salted butter
  • 3 tablespoons flour
  • 3 tablespoons olive oil

Instructions

  • Melt the butter over medium heat, immediately add the garlic and saute for a few seconds before whisking in the flour and making a quick roux.
    3 tablespoons minced garlic, 3 tablespoons flour, 3 tablespoons salted butter
  • Stir in chopped spinach and artichokes, the remaining liquid should come out of the veggies and help give you a nice thick consistency. Cook for about 4-5 minutes and then stir in the mozzarella cheese and half of the Pecorino cheese.
    10 oz spinach, 10 oz artichokes, 1 cup pecorino romano or parmesan cheese, 1 cup low moisture mozzarella cheese
  • Preheat the oven to 400 degrees.
  • Cut the bread into cubes-but be sure not to cut all the way down through.
    1 large boule of bread
  • Drizzle the olive oil over the bread and into all of the cut spaces, this will help even the last little bits of bread be delicious too.
    3 tablespoons olive oil
  • Use a small spatula or your hands and all the filling to the bread, try to get some in each little space.
  • Cover the bread in foil and bake for about 30 minutes.
  • Remove from the oven, take off the cover and sprinkle the remaining cheese on top of the bread.
    1 cup pecorino romano or parmesan cheese
  • Return to the oven, uncovered, and let this cheese melt for about 5 minutes or until golden brown on top.
  • Serve immediately.

Nutrition

Calories: 172kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 274mg | Potassium: 295mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2877IU | Vitamin C: 12mg | Calcium: 235mg | Iron: 1mg