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Simple Dill Compound Butter From Juggling Act Mama
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Dill Compound Butter

With just three easy ingredients and ten minutes, you can whip up this fancy dill butter recipe to serve with your favorite seafood, steak or veggie dishes.
Course Condiment
Cuisine American
Keyword dill butter, dill butter recipe
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Author Ang Paris

Equipment

Ingredients

  • 16 ounces unsalted butter (2 sticks)
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon kosher salt

Instructions

  • In a large bowl, open your packages of butter and let them come up to room temp. DO NOT MICROWAVE!
    16 ounces unsalted butter
  • Once the butter is soft, use a whisk or electric mixer to whip it up until the butter is smooth and creamy.
  • Add the chopped fresh dill and salt into the butter and mix until well combined.
    2 teaspoons chopped fresh dill, 1 teaspoon kosher salt
  • Spread the mixture onto a log-like shape on a piece of parchment paper.
  • Roll the paper and twist the ends.