Lazy Slow Cooker Lasagna

Slow Cooker Lazy Lasagna is perfect for those that love the flavor of lasagna but not the hassle of making it!

Course Main Course

Cuisine Italian-American

Keyword Lazy Slow Cooker Lasagna

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 747kcal

In a large skillet, heat the olive oil and cook the peppers and onions until tender.
1 tablespoon olive oil, ½ cup green pepper, ½ cup onion
Add the ground beef, season with salt, pepper, and granulated garlic.
1 lb lean ground beef, 2 teaspoons garlic powder, Salt and Pepper
Drain off excess grease.
Stir in the tomato sauce and simmer for 5 minutes.
3 15oz cans tomato sauce
In a mixing bowl, combine 1 cup of the mozzarella cheese with the basil and grated parm and ricotta cheeses. Mix until well combined.
2 cups mozzarella cheese, 1 15oz container ricotta cheese, 1 cup Parmesan & Romano cheese, 2 teaspoons dried basil
The remaining mozzarella cheese will be for the top of the lasagna just before serving so place that back in the refrigerator.
2 cups mozzarella cheese
Spoon a fourth of the meat sauce into the bottom of the slow cooker.
Break 5 noodles and place them on top.
15 lasagna noodles
Spread half the cheese mixture on top of the noodles. Repeat the layers, ending with sauce on the top.
Set the slow cooker to low, cover and cooker for 4-6 hours until the noodles are tender.
About 10 minutes before serving, top with remaining mozzarella cheese, cover and let stand until the cheese is melted.

Serve with extra parm and a side of Homemade Italian Meatballs.

This lasagna is plenty filling on its own but if you want something to round out your meal nicely, then try these with your crockpot lazy lasagna:

Rosemary Focaccia Bread Recipe- This simple flatbread is easy to make and goes well with just about any pasta dish!
Garlic Cheese Bombs- These ooey-gooey cheese rolls are the perfect side dish for your lasagna recipe.
Easy Italian Bread Sticks- These breadsticks are so tasty and a breeze to make!