Before starting read through the instructions for your dehydrator as machines vary. Although this did take longer than the oven method, I’m really happy with how well the slices maintained their original coloring.
Start by cutting the citrus into thin slices approximately ¼ to ½ inch circles, depending on the type of fruit.
Citrus Fruits
To remove excess moisture, place the slices onto paper towels or a clean kitchen cloth and gently press.
After that, arrange the slices onto the dehydrator racks.
Set the dehydrator to 130-degrees F and dry for 9 hours. (Be sure to check your specific machine for temperature and drying time.
Once the slices are completely dry, use a thin ribbon, string or baker's twine, and a cinnamon stick.
Tie a loop at the top for hanging.
After that, loop the string around the cinnamon stick and one of the openings on the slices.
Tie tight to secure.