Tomato Butter
Savory and delicious our Tomato Butter recipe makes the best garlic bread you'll ever eat!
Ingredients
- 8 oz. 1 stick salted butter, room temperature
- 2 tablespoons tomato paste
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh garlic minced
- Ground black pepper to taste, optional
Instructions
- In the bowl of your mixer, combine the room temperature butter, minced garlic tomato paste and basil.
- Whip together on medium until well combined.
- Using a rubber spatula, transfer the mixture to a ramekin and refrigerate until firm.
Notes
⏲️ Storage
Store the butter in an airtight container for up to 10 days, or freeze for up to 6 months. (These are my favorite airtight containers.)📖 Variations
We recommend that you try our easy tomato butter for the first time just as it is written for the best results, because that is how the recipe has been tested. However, the next time you make it, you might consider one of these different ways of making this great recipe.- Add your favorite herbs like oregano, rosemary or thyme.
- For a hint of heat, add a pinch (or two) of red pepper flakes.