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Baked brie on a platter with crackers, cheese slices, grabes and slices of ham.
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Thanksgiving Charcuterie Board

The best part of this snack board is that you can fill it with all your favorite things. It's absolutely perfect for Thanksgiving gatherings!
Course Appetizer
Cuisine American
Keyword Thanksgiving Charcuterie Board
Prep Time 20 minutes
Total Time 20 minutes
Author Ang Paris

Equipment

Ingredients

  • Carved or deli turkey slices
  • Dried Cranberries
  • Walnuts or Pecans
  • Crackers
  • Thinly sliced french bread loaf
  • Fresh thyme or rosemary
  • Grapes
  • Apple Slices paired with a dip (caramel, pumpkin spice or maple syrup)
  • Sliced Cheese
  • Cranberry Scones
  • Granola

Instructions

  • Allow a space in the center of the board to set the Baked Brie with Cranberry Sauce. I recommend baking that at the very last moment before serving.
  • Add small bowls to hold the granola, and any nuts or fruits you want to include.
  • Next, place the pieces of bread and crackers down.
  • Build off of that and add the cheeses and fruit.
  • Fill in any empty spaces with the smaller ingredients like the nuts and dried fruit.
  • Cover the board with plastic wrap and keep it refrigerated until it is time to serve.