Peanut Butter Chocolate Chip Blondies

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Peanut Butter Chocolate Chip Blondies

Delicious Peanut Butter Chocolate Chip Blondies are the perfect dessert or afterschool snack.

Course Dessert

Cuisine American

Keyword Peanut Butter Chocolate Chip Blondies

Prep Time 20

Cook Time 30

Servings

Calories 532kcal

Author Ang Paris

Equipment

Ingredients

½ lb. 2 sticks unsalted butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 teaspoon pure vanilla extract
2 extra large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon Kosher salt
1 cup peanut butter chips
1 ½ cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees. Line a 9x12 pan with foil so that the edges hang over and spray with cooking spray.
In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl after each addition.
In a small bowl, sift together the flour, baking soda, and salt. Slowly add the flour mixture to the butter mixture.
Fold in the peanut butter chips and chocolate chips.
Spread the batter into the prepared pan and smooth the top.
Bake for 30 minutes, until a toothpick comes out clean (Take care not to overcook these).
Once the blondies have cooled, remove the them by lifting the tinfoil and placing on a cutting board to cut.

Notes

⏲️ Storage

Store in the refrigerator in an airtight container. (These are my favorite containers.) These will last about 1 week.

You can also freeze these and they will last about 1 month. If you know you're going to freeze a bunch, don't cut them up. Instead, wrap them in plastic wrap and then place that into a freezer bag. Don't forget to label them!

📖 Variations

Add a ⅓ cup sweetened flaked coconut or chopped nuts to the batter.
Instead of creamy peanut butter, use chunky.

Nutrition