Blackberry Cream Cheese Recipe
My blackberry cream cheese is a delicious bagel or toast topper. You will love it as part of your cheese board and it's perfect with apples and graham crackers in a lunchbox!
Servings 16
Calories 124kcal
Equipment
Ingredients
- 16 oz cream cheese softened
- 1 teaspoon vanilla
- ¼ cup sugar
- 1 lemon zested
- 1 pint fresh blackberries
Instructions
- In the bowl of an electric mixer, whip the cream cheese until soft and fluffy.16 oz cream cheese
- Beat in the vanilla, sugar and lemon zest.1 teaspoon vanilla, ¼ cup sugar, 1 lemon
- Remove the bowl and gently fold in the blackberries gently.1 pint fresh blackberries
- Store in mason jars for 1-2 weeks.
Notes
📖 Variations
Switch up the blackberries for blueberries or raspberries if you prefer.
🍴 Serving Suggestions
While this is delicious spread onto Blueberry Sour Cream Bread, on bagels or waffles, it also makes a great addition to your Fruit Cheese charcuterie board! Or serve it with some graham crackers and apple slices for an afternoon snack.
⏲️ Storage
Blackberry Cream Cheese can be stored in an airtight container or mason jar with tightly sealed lid for about 1 week.
Nutrition
Calories: 124kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 97mg | Fiber: 2g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg