Cheddar Cornbread
This cheesy cornbread recipe is made with buttermilk and has just a hint of garlic. It will add a delicious twist to any meal!
Servings 12
Calories 210kcal
Equipment
- Dry measuring spoons
- Fork
- Mixing Spoon
Ingredients
- 1 c. yellow cornmeal
- ½ c. all-purpose flour
- 1 tsp. salt
- 1 tbsp. baking powder
- 1 c. buttermilk
- ½ c. milk
- 1 whole egg
- ½ tsp. baking soda
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese divided
- ¼ c. butter reserving 2 tbsp
Instructions
- Preheat your oven to 450 degrees.
- Combine cornmeal, flour, salt, and baking powder in a bowl and stir until combined.
- Measure and add the buttermilk and milk and add the egg. Stir.
- Add the baking soda and stir until combined.
- Combine the wet and dry ingredients.
- Add ¾ cup of shredded cheddar cheese to your mixture.
- Stir until combined - use a fork for best results.
- Melt ¼ butter and slowly add to your batter. Stir gently until just combined.
- In a cast iron skillet, melt 2 tablespoons of butter over medium heat.
- Carefully pour your batter directly into the hot skillet being sure it spreads evenly over the hot surface.
- Top with the rest of the shredded cheese.
- Cook on the stovetop for 1 minute and then bake in your hot oven for 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 341mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg