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+ servings
Zucchini Bread with Chocolate Chips.
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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is a delicious dessert or snack. Even your kids will love it!
Course Bread
Cuisine American
Keyword chocolate chip zucchini bread recipe
Prep Time 15 minutes
Cook Time 1 hour
Cool 5 minutes
Total Time 1 hour 20 minutes
Servings 24
Calories 561kcal
Author Ang Paris

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 ½ teaspoon salt
  • 1 teaspoon nutmeg freshly grated
  • 2 tsps baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 4 eggs beaten
  • cup water
  • 2 cups zucchini grated
  • 1 teaspoon lemon juice plus zest from 1 lemon
  • 2 squares Baker's semi-sweet chocolate
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350-degrees F, and grease and flour two bread pans.
  • Grate the zucchini (I pulse mine in the food processor - skin on - to save time).
  • Chop the Baker's chocolate into tiny pieces and set aside.
  • In a large bowl, combine flours, salt, nutmeg, baking soda, cinnamon and sugar - use a whisk to blend.
  • In a separate bowl, beat the eggs, then combine with the oil, applesauce, water, zucchini and lemon juice.
  • Mix the wet ingredients into the dry mixture and fold in the walnuts, chopped Baker's chocolate, and chocolate chips.
  • Pour into the pans and bake for 1 hour, or until a toothpick comes out clean.
  • Let set 5 minutes before turning out onto a cooling rack.
  • Cool completely before slicing.

Nutrition

Calories: 561kcal | Carbohydrates: 87g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 501mg | Potassium: 215mg | Fiber: 3g | Sugar: 59g | Vitamin A: 129IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 2mg