Pineapple Smoothie Bowl

Whether you enjoy this amazing smoothie bowl for a delicious breakfast, a dessert 'replacement', or a healthy snack, you're going to love the tropical flavors!

Course Breakfast, Snack

Cuisine American

Keyword pineapple smoothie bowl

Prep Time 5

Blend 2

Total Time 7

Servings

Calories 386kcal

Author Ang Paris

Equipment

Ingredients

1 cup vanilla yogurt
1 cup fresh mango slices
1 cup fresh pineapple chunks

Toppings:

1 banana, sliced
2 tablespoons granola
2 tablespoons coconut flakes
¼ cup blueberries
¼ cup fresh pineapple chunks
¼ cup fresh mango slices

Instructions

Blend the fruit and yogurt in until smooth and creamy.
1 cup vanilla yogurt, 1 cup fresh mango slices, 1 cup fresh pineapple chunks, 1 banana, sliced
Pour into a bowl.
Top with additional pineapple and mango, along with sliced banana, blueberries, granola and coconut flakes.
2 tablespoons granola, 2 tablespoons coconut flakes, ¼ cup blueberries, ¼ cup fresh pineapple chunks, ¼ cup fresh mango slices
Serve immediately.

Notes

⭐ Tips

Start with the yogurt on the bottom of the blender.
Always begin blending with short pulses first.
If the mixture is too thick, use just a splash of liquid like almond or soy milk. You can also just pineapple or orange juice.

⏲️ Storage

Smoothie bowls are best when they are first made. I do not recommend making them ahead of time. However, if you have leftovers, make sure everything is blended and then pour the mixture into an ice cube tray. You can use the frozen smoothie to make new smoothies or smoothie bowls another day!

Nutrition