Line a 8”x8” baking pan with parchment paper.

Add oats, peanut butter, honey, and vanilla to a large bowl and stir until fully combined.

Add chocolate chips, almonds, and coconut. Stir until combined.

Dump the mixture into a baking pan, and press down firmly to make a flat layer.

Freeze for 2 hours.

Remove from the freezer, and lift the parchment paper out of the baking pan, and place your sheet of bars on a cutting board.

Cut the bars down the center, then cut the opposite way, into about 1 inch bars.