Go Back Email Link
+ servings
Print Add to Collection

Cotton Candy Fudge | Unicorn Fudge

Bring state fair season home with this delicious fudge that tastes like cotton candy!
Course Dessert
Cuisine American
Keyword Unicorn Cotton Candy Fudge, unicorn fudge
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 12
Calories 361kcal
Author Ang Paris

Equipment

Ingredients

  • 20 oz. white chocolate chips or melting wafers
  • 14 oz can sweetened condensed milk
  • 1 teaspoon cotton candy extract
  • Pink food coloring
  • Blue food coloring

Instructions

  • Line an 8-inch square baking dish with aluminum foil.
  • In a microwave safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute.
    20 oz. white chocolate chips or melting wafers, 14 oz can sweetened condensed milk
  • Stir well to combine the melted chocolate and condensed milk.
  • Add the cotton candy extract.
    1 teaspoon cotton candy extract
  • Spoon out about 3 tablespoon of fudge or so into a separate bowl.
  • Spoon an additional 3 tablespoon of fudge or so into another separate bowl.
  • Add the blue food coloring to one bowl and combine.
    Blue food coloring
  • Add the pink food coloring to one bowl and combine.
    Pink food coloring
  • Spread the white fudge into the prepared pan.
  • Drop spoonfuls of both colors of fudge onto the white fudge.
  • Run a knife through the fudge to swirl the colors together to get the desired effect you are looking for.
  • Refrigerate for at least 3 hours to firm.
  • Cut into pieces and serve.

Nutrition

Calories: 361kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 85mg | Potassium: 258mg | Fiber: 1g | Sugar: 46g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg