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Buffalo Chicken Pasta Salad

If you love buffalo chicken wings, this easy pasta salad is for you.
Course Side Dish
Cuisine American
Keyword Buffalo Chicken Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 241kcal
Author Ang Paris

Ingredients

  • 1 Box of Rotini or other pasta
  • 3-4 Cups Chicken cooked
  • ½ Cup Green Onions sliced
  • ½ Cup Celery diced
  • ½ Cup Blue Cheese crumbled
  • ¼- ½ Cup Buffalo Wing Sauce
  • Cup Mayonnaise
  • Cup Sour Cream
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • kosher salt and black pepper to taste

Instructions

  • Boil the pasta in lightly salted water according to package directions. When done, drain and rinse in cold water to stop the cooking process.
    1 Box of Rotini
  • As the pasta cooks, chop your chicken into bite-size pieces. In a large mixing bowl, combine some buffalo wing sauce and the chicken. Stir to coat.
    3-4 Cups Chicken, ¼- ½ Cup Buffalo Wing Sauce
  • Add in the mayonnaise, sour cream, onion powder, and garlic powder. Add more buffalo wing sauce to taste and mix thoroughly.
    ⅓ Cup Mayonnaise, ⅓ Cup Sour Cream, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder
  • Toss in the pasta and stir to coat thoroughly. Then fold in blue cheese, green onions and celery. Season with kosher salt and black pepper to taste.
    ½ Cup Green Onions, ½ Cup Celery, ½ Cup Blue Cheese, kosher salt and black pepper
  • Cover and refrigerated until ready to serve.

Nutrition

Calories: 241kcal | Carbohydrates: 2g | Protein: 19g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 648mg | Potassium: 377mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg