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Pineapple Mango Salsa
You're going to want to put this Pineapple and Mango Salsa on everything!
Course
Condiment, Snack
Cuisine
Mexican
Keyword
mango pineapple salsa, Pineapple Mango Salsa
Total Time
10
minutes
minutes
Servings
8
Calories
101
kcal
Author
Ang Paris
Equipment
Santoku Knife
Measuring Spoons
Large Mixing Bowl
Ingredients
1
pineapple
fresh, peeled and core removed
2
mangoes
peeled and core removed
1
red onion
small, minced
1
jalapeno
seeds and core removed, minced
1
lime
juiced
½
teaspoon
salt
¼
cup
fresh cilantro
optional, chopped
1
red bell pepper
optional, seeded and diced
Instructions
Dice the pineapple and mango into small pieces.
1 pineapple,
2 mangoes
In a large bowl, combine the pineapple and mango with the red onion and jalapeno pepper.
1 red onion,
1 jalapeno
If you are using red pepper and/or cilantro, add that to the bowl also.
¼ cup fresh cilantro,
1 red bell pepper
Season with the juice of one lime and salt to taste.
1 lime,
½ teaspoon salt
Store in an airtight container for up to 5 days.
Notes
Store leftovers in the refrigerator.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
277
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
1148
IU
|
Vitamin C:
98
mg
|
Calcium:
28
mg
|
Iron:
1
mg