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Bacon Puff Pastry Twists

My Bacon Puff Pastry Twists are a delicious, savory snack or side dish. Perfect for the big game or movie night.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword bacon puff pastry twists
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 678kcal
Author Ang Paris

Equipment

Ingredients

  • 1 egg
  • ½ cup parmesan cheese
  • 12 slices bacon
  • 1 package puff pastry dough
  • 1 tablespoon dried basil

Instructions

  • Preheat the oven to 400-degrees F.
  • In a small bowl, beat the egg with 2 tablespoons of water.
    1 egg
  • Unroll the puff pastry dough.
    1 package puff pastry dough
  • Use a knife or pizza cutter to cut the dough into 12 equal pieces.
  • Lightly brush the dough with the egg wash.
  • Sprinkle the dried basil and parmesan cheese over the dough.
    ½ cup parmesan cheese, 1 tablespoon dried basil
  • Place a strip of bacon on a flat surface and lay a piece of dough on top.
    12 slices bacon
  • Twist the dough and bacon 4-5 times.
  • Place the twist onto a parchment-lined baking sheet.
  • Repeat with the remaining pieces of bacon and dough.
  • Bake for 25-35 minute, until the bacon is golden brown.
  • These can be served warm or at room temperature.

Notes

Recipe Variations:
  • use any hard cheese such as Parmigiano, Pecorino Romano or Dry Jack
  • swap out dried basil for dried sage or dried rosemary
  • add 2 tablespoons of Dijon mustard to the egg wash mixture, omitting the water

Nutrition

Calories: 678kcal | Carbohydrates: 38g | Protein: 16g | Fat: 51g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 639mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg