Crockpot Barbecue Chicken
My Crockpot Barbecue Chicken recipe is all the flavor of low and slow without having to babysit your grill. You'll love it!
Servings 6
Calories 272kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup Sweet and Spicy BBQ Sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- salt and pepper to taste
- smoked paprika (optional) to taste
Instructions
- In a large slow cooker, add the BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, and salt and pepper. Stir to combine.1 cup Sweet and Spicy BBQ Sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, salt and pepper, smoked paprika
- Then, add the chicken breasts to the crock and spoon the sauce mixture over the top.2 lbs boneless skinless chicken breasts
- Secure the cover and cook on HIGH for 4 hours.
- When the chicken is done cooking, carefully shred it using two forks. Alternatively, you can put it into a stand mixer with the paddle attachment to break up the meat.
Notes
- Frozen chicken breast should be thawed before being cooked in a slow cooker.
- We do not recommend cooking chicken from frozen.
- Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
- This can also be cooked on low for 6-½ hours.
Nutrition
Calories: 272kcal | Carbohydrates: 24g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 694mg | Potassium: 693mg | Fiber: 1g | Sugar: 20g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg