Prep Time 20 minutes minutes
Cook Time 11 minutes minutes
Chill 30 minutes minutes
Total Time 1 hour hour 1 minute minute
Optional: Melt 1 cup of white chocolate wafer (I like Ghiradelli) in the microwave 20 seconds at a time, stirring in between. Drizzle the melted chocolate over the cooled cookies and let rest until the chocolate hardens completely before storing them between layers of parchment paper in an airtight container.