Homemade Mango Salsa
My homemade mango salsa is sweet, spicy and super easy to make.
Servings 6
Calories 50kcal
Equipment
Ingredients
- 2 mangoes ripe, peeled, pitted and diced - about 3 cups
- 1 red onion small, peeled and diced
- 1 jalapeño seeded and diced, 1 or 2 if you prefer more heat
- ½ cup cilantro fresh, chopped
- juice of one lime
Instructions
- Once all the ingredients are chopped, toss them together to combine.2 mangoes, 1 red onion, 1 jalapeño, ½ cup cilantro, juice of one lime
- Season with salt and pepper, as desired.
- Serve immediately, or refrigerate in an airtight container for up to 2 days.
Notes
You can chop your ingredients as large or small as you like.
Use fresh lime juice for the best flavor!
If you don't care for cilantro, substitute parsley.
Use fresh lime juice for the best flavor!
If you don't care for cilantro, substitute parsley.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 862IU | Vitamin C: 30mg | Calcium: 12mg | Iron: 1mg