Grilled Chicken Kabobs
Easily acquired pantry staples combine to create a delicious depth of flavor in this recipe where I show you how to grill chicken kabobs.
Servings 4
Calories 178kcal
Equipment
- Gas Grill
- Small Mixing Bowl
Ingredients
- 1 pound boneless skinless chicken breast or thighs
- 1 tablespoon olive oil
- ½ cup soy sauce
- ¼ cup green onions chopped thinly
- ¼ cup lime juice fresh or bottled
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 1 large garlic clove minced
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Cut the chicken into bite-sized pieces. Season with salt and pepper.1 pound boneless skinless chicken breast or thighs, ½ teaspoon kosher salt, 1 teaspoon black pepper
- Combine all the marinade ingredients in a bowl and whisk until well combined.1 tablespoon olive oil, ½ cup soy sauce, ¼ cup green onions, ¼ cup lime juice, 2 tablespoons brown sugar, 1 teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes, 1 large garlic clove
- Add seasoned chicken to marinade.
- Cover with plastic wrap and chill 1 hour, up to overnight.
- Carefully thread the chicken onto the skewers. Discard leftover marinade.
- Heat grill to medium high.
- Place chicken on the grill and cook over medium coals 4-6 minutes or until browned.
- Turn chicken and continue grilling for 4-6 minutes.
- Remove from grill when browned and serve immediately.
Nutrition
Calories: 178kcal | Carbohydrates: 10g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1757mg | Potassium: 516mg | Fiber: 1g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg