Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Best Cream Cheese Frosting Recipe
My Best Cream Cheese Frosting Recipe is simple to make, has only four ingredients and is delicious on carrot cupcakes.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
48
servings
Calories
52
kcal
Author
Ang Paris
Equipment
Stand Mixer
Spoonula
Ingredients
8
ounces
cream cheese, softened
4
tablespoons
unsalted butter, softened
4
cups
powdered sugar
sifted
1
teaspoon
vanilla extract
Instructions
Add room temperature cream cheese and butter in a large mixing bowl and beat until creamy and smooth
Gradually add powdered sugar, a little at a time until it is all incorporated.
Next, add vanilla extract and beat until smooth.
Notes
This recipe will make enough frosting for a 13x9 cake or 24 cupcakes.
Nutrition
Serving:
2
tablespoons
|
Calories:
52
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
34
mg
|
Potassium:
13
mg
|
Sugar:
10
g
|
Vitamin A:
32
IU
|
Calcium:
17
mg
|
Iron:
1
mg