Oatmeal Monster Cookies

Our Monster Cookies recipe is perfect for any even or special occasion where you want a sweet treat that can match your party theme!

Course Dessert, Snack

Cuisine American

Keyword Oatmeal Monster Cookies

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 528kcal

Preheat the oven to 350-degrees F. Line two large baking sheets with parchment paper and set aside.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the peanut butter, butter and sugars.
1 ½ cups creamy or chunky peanut butter, 1 cup packed light brown sugar, 1 cup granulated white sugar, ½ cup 1 stick unsalted butter
Beat in the eggs.
3 large eggs
Add in the baking soda, wheat germ and milled flax seed and vanilla extract. Mix to combine.
1 tablespoon vanilla extract, 2 teaspoons baking soda, 1 tablespoon wheat germ, 1 tablespoon milled flax seed
Add in the quick cooking oats, chocolate chips and M&M candies and mix well.
4 ½ cups quick-cooking oats, 1 cup mini semi-sweet chocolate chips, 1 cup M&M's plain or peanut butter chocolate candies Valentine's Day themed, 1 cup chopped walnuts optional
Drop by rounded tablespoonfuls onto the prepared baking sheet.
Cook for 10-12 minutes until golden brown, taking care not to over bake.
Let set 2 minutes before transferring to a wire rack to cool. Store cookies in an airtight container or bag for up to 1 week.