Easy Italian Bread Sticks

Italian breadsticks in a basket with marinara sauce.

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Easy Italian Bread Sticks are super delicious and a breeze to make! You'll love this semi-homemade.

Course Appetizer, Side Dish

Cuisine Italian-American

Keyword Easy Italian Bread Sticks

Prep Time 10

Cook Time 20

Total Time 30

Servings breadsticks

Calories 172kcal

Author Ang Paris

Ingredients

12 Yeast Dinner Rolls thawed but still cold
¼ cup butter melted
½ cup grated Parmesan cheese
¼ cup Italian Herb seasoning mix

Instructions

Roll each roll into a 6-inch rope.
12 Yeast Dinner Rolls
Place the butter in a shallow bowl. Dip each rope into butter. Sprinkle each bread stick with the seasoning mix, and Parmesan cheese. Place bread sticks on a large baking sheet lined parchment paper.
¼ cup butter, ½ cup grated Parmesan cheese, ¼ cup Italian Herb seasoning mix
Cover with plastic. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Serve these easy Italian herb bread sticks as a side on pasta night, or as a delicious snack on game day. They're sure to be a crowd pleaser!

Notes

These bread sticks go perfectly with my Mini Meatballs & Basil Tomato Sauce - click the image above to get the recipe! The bread sticks are particularly good when dipped into this sauce!

Nutrition