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Pumpkin French Toast Casserole

Our Pumpkin French Toast Casserole is the perfect make-ahead breakfast. With pumpkin butter, cinnamon and sweet raisin bread, this is a crowd-pleasing recipe everyone will love.
Course Main Course
Cuisine American
Keyword Pumpkin French Toast Casserole
Cook Time 40 minutes
Total Time 40 minutes
Servings 8
Calories 186kcal
Author Ang Paris

Ingredients

  • 1 loaf Raisin Bread broken into chunks and dried
  • ¼ cup Pumpkin Butter
  • 7 Eggs
  • ½ teaspoon vanilla extract
  • 2 cups Milk
  • ½ teaspoon Pumpkin Pie Spice
  • ½ teaspoon Cinnamon
  • ½ cup Cranberries dried
  • ½ cup Brown Sugar
  • ¼ cup Pumpkin Seeds optional
  • ¼ cup chopped walnuts or pecans optional

Instructions

  • Place ¾ of the dried bread into a greased, 13 x 9 baking pan
  • In another bowl, combine milk, eggs, vanilla extract, pumpkin butter and spices
  • Sprinkle the cranberries over the dried bread
  • Pour the egg mixture over the bread and push the bread down into the mixture with a spoon. If you need the last ¼ of dried bread to absorb the excess egg mixture, add it now.
  • Cover and refrigerate overnight,
  • Preheat oven to 350-degrees F.
  • Uncover the dish and sprinkle the nuts over top if you are using them.
  • Sprinkle the brown sugar over the top of the bread.
  • Bake for approximately 35 – 40 minutes.
  • Let cool slightly after removing from the oven. Serve with syrup and a sprinkle of nuts if you wish.

Nutrition

Calories: 186kcal | Carbohydrates: 19g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 86mg | Potassium: 207mg | Fiber: 1g | Sugar: 17g | Vitamin A: 777IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg