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Top down view of fruit salad with honey lime dressing in a white bowl.
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Honey Lime Fruit Salad

This delicious bright and colorful Honey Lime Fruit Salad is the perfect addition to any brunch menu. It’s great for parties and potlucks, too. Serve it wine glasses for an elegant mother’s day or bridal shower brunch. It’s super kid-friendly, too!
Course brunch
Cuisine American
Keyword honey lime fruit salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 165kcal
Author Ang Paris

Equipment

Ingredients

  • 1 cup blackberries
  • 2 large oranges segments removed
  • 2 cups strawberries hulled and halved
  • 2 cups cantaloupe cubes
  • 1 cup blueberries
  • juice of 2 limes
  • zest of 1 lime
  • 3 tablespoons honey

Instructions

  • In a large bowl, toss together the fruit.
    1 cup blackberries, 2 large oranges segments removed, 2 cups strawberries hulled and halved, 2 cups cantaloupe cubes, 1 cup blueberries
  • Add the lime juice and zest. Drizzle in the honey.
    juice of 2 limes, 3 tablespoons honey, zest of 1 lime
  • Toss to coat.
  • Serve immediately, or store in the refrigerator for up to 3 days.

Nutrition

Calories: 165kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 529mg | Fiber: 7g | Sugar: 34g | Vitamin A: 2950IU | Vitamin C: 118mg | Calcium: 55mg | Iron: 1mg