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Tropical Greek Yogurt Smoothie Bowl
Delicious Greek yogurt makes a thick smoothie bowl. Top it with fresh berries and tropical fruits, along with coconut flakes and a variety of toppings for the perfect breakfast.
Course Breakfast
Cuisine American
Keyword greek yogurt smoothie bowl
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 bowls
Calories 716 kcal
2 cups Greek yogurt 1 banana 2 teaspoon honey 1 kiwi peeled and sliced ¼ cup strawberries hulled and sliced ¼ cup mango peeled and cubed 2 tablespoons toasted coconut 2 tablespoons slivered almonds 1 teaspoon chia seeds
Blend together the Greek yogurt, banana and honey until smooth.
2 cups Greek yogurt, 1 banana, 2 teaspoon honey
Pour the yogurt and banana mixture into two bowls.
Arrange the fruit, toasted coconut, and slivered almonds on top.
1 kiwi, ¼ cup strawberries, ¼ cup mango, 2 tablespoons toasted coconut, 2 tablespoons slivered almonds
Sprinkle with chia seeds.
1 teaspoon chia seeds
Serve immediately.
Serving: 2 g | Calories: 716 kcal | Carbohydrates: 82 g | Protein: 50 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 30 mg | Sodium: 144 mg | Potassium: 604 mg | Fiber: 13 g | Sugar: 53 g | Vitamin A: 828 IU | Vitamin C: 121 mg | Calcium: 563 mg | Iron: 2 mg