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EGG NOG DIP with Cinnamon Sugar Pie Crust Dippers - Juggling Act Mama
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Pie Crust Crackers

Super easy pie crust crackers are made with butter, cinnamon and sugar - it's that simple!
Course Dessert
Cuisine American
Keyword Cinnamon Sugar Pie Crust Dippers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 303kcal
Author Ang Paris

Equipment

Ingredients

  • 1 box pie crust prepared and at room temperature
  • ½ cup granulated sugar
  • 2 teaspoon ground cinnamon
  • 2 tablespoon butter melted

Instructions

  • Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
  • In a small bowl, combine the granulated sugar and ground cinnamon.
  • Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
  • Gently transfer the cut outs to the prepared baking sheet.  Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
  • Bake for 5-8 minutes until golden brown. Let cool before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 49mg | Fiber: 2g | Sugar: 12g | Vitamin A: 87IU | Calcium: 15mg | Iron: 1mg