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Pie Crust Crackers
Super easy pie crust crackers are made with butter, cinnamon and sugar - it's that simple!
Course Dessert
Cuisine American
Keyword Cinnamon Sugar Pie Crust Dippers
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 303kcal
2 baking sheets
Parchment Paper
- 1 box pie crust prepared and at room temperature
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- 2 tablespoon butter melted
Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
In a small bowl, combine the granulated sugar and ground cinnamon.
Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
Gently transfer the cut outs to the prepared baking sheet. Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
Bake for 5-8 minutes until golden brown. Let cool before serving.
Calories: 303kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 49mg | Fiber: 2g | Sugar: 12g | Vitamin A: 87IU | Calcium: 15mg | Iron: 1mg