1 ½ cupsVanilla YogurtI used Stonyfield Smooth and Creamy French Vanilla
3tablespoonbrown sugar
⅛teaspoonground cinnamon
Instructions
Lay a cheese cloth inside a fine mesh strainer. Place the strainer over a mixing bowl. Add the yogurt to the cheese cloth and let set for 1 hour. * This step is optional but it allows some of the liquid to drain out, which will make the dip creamier.
Transfer the yogurt to a small bowl. Add the brown sugar and cinnamon and star to combine.
Store in the refrigerator in an airtight container such as a mason jar for up to 3 days.
Serve with fresh fruit such as strawberries, kiwi, grapes, and apple slices.