In a blender, combine the raw spinach with the water and blend until smooth.

After that, add the flour and salt to the bin and clip in the lid.

Turn on the pasta maker and select quick pasta.

Add the flour, then the machine will let you know exactly how much liquid to add.

Add the spinach liquid first, then as the machine is kneading the dough, slowly add the additional water as needed.

The machine will automatically start to extrude the pasta once it is done the kneading.

Next, choose a length for your pasta.

For even cooking time, cut the pasta the same length.

After all the pasta is made, turn off the pasta maker.

Cook the pasta in boiling water for a few minutes until it floats (about 4 minutes)