In a small cast iron pan, melt about 2 tablespoons of butter.
4 tablespoons butter
Remove the pan from the heat and let it cool for about ten minutes.
Place the unbaked rolls in the pan and brush with the remaining 2 tablespoons melted butter.
4 tablespoons butter, 7 frozen unbaked dinner rolls
Cover and let them rise in a warm place until they're about doubled in size.
Using a pastry brush and the extra melted butter in the bottom of the pan, gently brush the tops of the rolls with butter.
Sprinkle the rolls generously with the salt, granulated garlic and your favorite dried herbs - I like basil or thyme depending on what I'm serving for dinner.
1 teaspoon dried herbs such as basil, thyme or rosemary, ½ teaspoon granulated garlic, ½ teaspoon Himalayan OR Kosher salt
Bake according to the directions on the package until they are golden brown. (Most oven 400-degrees F for 15-20 minutes).
Serve hot.