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+ servings
Chicken fajita in tortilla.

Sheet Pan Chicken Fajita Recipe

Easy to make this family favorite is going to be a big hit! Sheet Pan Chicken Fajitas are perfect for a quick weeknight meal!
Course dinner
Cuisine Mexican
Keyword fajitas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 235kcal
Author Ang Paris
Cost $12


  • 2 chicken breasts boneless, skinless
  • 1 green bell pepper seeds removed and thinly sliced
  • 1 red bell pepper seeds removed and thinly sliced
  • 1 yellow or orange bell pepper seeds removed and thinly sliced
  • 1 yellow onion thinly sliced
  • 3 tbsp fajita seasoning or one packet
  • 2 tbsp olive oil
  • 1 lime
  • optional garnishes, lime, cilantro, salsa, sour cream, jalapenos, guacamole or avocado slices


  • Preheat the oven to to 400 degrees, line the baking sheet with with tin foil or parchment paper.
  • Slice the chicken breast into thin 1/2 inch strips.
  • Clean the peppers, remove the seeds and thinly slicedo the same for the onion.
  • Spread the chicken, peppers and onions evenly onto the pan, drizzle with olive oil and sprinkle with homemade fajitas mix
  • Roast until the chicken is completely cooked 18-22 minutes, it will depend upon how crowded your pan is.
  • When you remove the pan from the oven, finish by squeezing with fresh lime.
  • Serve with tortillas and your toppings of choice!


Make it a party and serve with these Optional Garnishes! 
  • lime
  • cilantro
  • salsa
  • sour cream
  • jalapenos
  • guacamole or avocado slices


Calories: 235kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 296mg | Potassium: 653mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2193IU | Vitamin C: 109mg | Calcium: 20mg | Iron: 1mg