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–+ servings
Pork Rub Seasoning in a jar held by a hand over ribs.
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Best Pork Rub Seasoning

A delicious blend of spices to make the best pork rub seasoning!
Course Seasonings
Cuisine American
Keyword best pork rub seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Ang Paris

Equipment

Ingredients

  • 1 cup brown sugar
  • ½ cup smoked paprika
  • 2 tablespoons chili powder
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon ground mustard
  • 2 teaspoons cayenne pepper
  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons Himalayan OR Kosher salt

Instructions

  • Combine the seasonings and spices into a mixing bowl.
    1 cup brown sugar, ½ cup smoked paprika, 2 tablespoons chili powder, 2 tablespoons granulated garlic, 2 tablespoons onion powder, 1 tablespoon ground mustard, 2 teaspoons cayenne pepper, 2 tablespoons coarse ground black pepper, 2 tablespoons Himalayan OR Kosher salt
  • Gently stir the mixture together until well combined.
  • Use the funnel to transfer the mixture to a canning jar.

Notes

I like using Himalayan salt for this rub but kosher salt will work just fine also.
Makes approximately 2.5 cups
Sealed properly, this mixture will last 6-8 months.