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Easy Basil Salt
Flavorful Basil Salt compliments so many dishes and is a great seasoning on have on hand. It also makes a lovely gift.
Course Seasonings
Cuisine American
Keyword basil salt, basil salt recipe
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Cooling Time 10 minutes minutes
Total Time 50 minutes minutes
Servings 10 ounces
- 1 cup kosher salt
- 1 cup fresh basil leaves, packed
- ¾ cup dried minced garlic
Preheat your oven to 225-degrees.
In your food processor, pulse the kosher salt, dried minced garlic and basil leaves.
1 cup kosher salt, 1 cup fresh basil leaves, packed, ¾ cup dried minced garlic
Spread the mixture onto a baking sheet lined with parchment paper and bake for about 35 minutes, tossing halfway through.
Let the mixture cool completely, and then pulse again to make a fine powder.
Store in an airtight container for up to 6 months.
Serving: 1teaspoon | Sodium: 11317mg | Calcium: 7mg | Iron: 0.1mg