Start with cold hard Cowboy Butter. Cut four thin round slices, about 1 generous teaspoon each.
½ cup Cowboy Butter
Using the burger press, add about ⅛th of the ground beef to the bottom and create a lip around the edge.
2 lbs 85% lean ground beef
Add additional ground beef and use the top of the press to form the patty.
Remove and repeat to form all four ½lb patties.
Then, season the patties with freshly ground black pepper and kosher salt.
salt and black pepper
Cover the onions and cook over medium heat until they are tender. Remove from the skillet and set aside.
1 medium onion, sliced, ½ cup Cowboy Butter
In the same skillet you cooked the onions, melt 2 tablespoons of Cowboy Butter over medium-high heat.
Butter the rolls and cook them in a seperate skillet until they are golden brown.
Add the patties to the skillet and cook until desired doneness, topping with a slice of cheese just before the burgers are done.
4 rolls - I like onion rolls for this burger
Place the burgers on the toasted buns and serve immediately.