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Moscato Sangria
Light, fruity and sweet this Moscato Sangria recipe is perfect for brunch!
Course Beverages
Cuisine American
Keyword Moscato Sangria
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
- 1 750ml bottle Moscato
- 1 cup strawberries, hulled
- 1 cup blueberries
- 1 large orange, sliced
- 1 lime, sliced
Add the prepared fruit to the pitcher.
Pour the moscato on top.
Refrigerate until chilled. (Overnight is best).
Serve with fresh fruit garnishes.
Moscato Sangria Recipe Variations
- Use apples and pears instead of lemons and oranges if you like.
Non-Alcoholic Version
- Substitute ginger ale or sparkling cider for the moscato.