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Moscato Sangria

Light, fruity and sweet this Moscato Sangria recipe is perfect for brunch!
Course Beverages
Cuisine American
Keyword Moscato Sangria
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Ang Paris

Ingredients

  • 1 750ml bottle Moscato
  • 1 cup strawberries, hulled
  • 1 cup blueberries
  • 1 large orange, sliced
  • 1 lime, sliced

Instructions

  • Add the prepared fruit to the pitcher.
  • Pour the moscato on top.
  • Refrigerate until chilled. (Overnight is best).
  • Serve with fresh fruit garnishes.

Notes

Moscato Sangria Recipe Variations
  • Use apples and pears instead of lemons and oranges if you like.
Non-Alcoholic Version
  • Substitute ginger ale or sparkling cider for the moscato.