Teriyaki Chicken Skewers
Teriyaki Chicken Skewers with tender chicken marinated in a homemade sauce, skewered with your favorite vegetables and grilled to perfection!
Servings 4 servings
Calories 356kcal
Ingredients
- 3 chicken breast diced into 1½ inch pieces
- 1 green pepper diced into 1½ inch pieces
- ½ red onion cut into 1½ inch pieces
- 1½ cups teriyaki sauce
- ½ cup teriyaki sauce
- 2 tablespoon sesame seeds optional garnish
Instructions
- Soak wooden skewers for at least 30 minutes prior to grilling.
- Dice the chicken into 1½ inch pieces. Marinade the chicken for at least 30 minutes teriyaki sauce.3 chicken breast, 1½ cups teriyaki sauce
- Dice the vegetables into 1½ inch pieces.1 green pepper, ½ red onion
- Assemble the kabobs alternating meat and vegetables.
- Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Do not overcook, nobody likes dry chicken!
- Brush with additional teriyaki sauce and sprinkle with sesame seeds before serving.½ cup teriyaki sauce, 2 tablespoon sesame seeds
Nutrition
Calories: 356kcal | Carbohydrates: 26g | Protein: 46g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 5718mg | Potassium: 1042mg | Fiber: 1g | Sugar: 22g | Vitamin A: 162IU | Vitamin C: 27mg | Calcium: 90mg | Iron: 4mg