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A white platter with Teriyaki Chicken Skewers with bowl

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers with tender chicken marinated in a homemade sauce, skewered with your favorite vegetables and grilled to perfection!
Course dinner
Cuisine Japanese
Prep Time 15 minutes
Cook Time 15 minutes
Marinade 30 minutes
Total Time 30 minutes
Servings 4 servings
Author Ang Paris


  • 3 chicken breast diced into 1 1/2 inch pieces
  • 1 green pepper diced into 1 1/2 inch pieces
  • 1/2 red onion cut into 1 1/2 inch pieces
  • 2 cups teriyaki sauce
  • 2 tbsp sesame seeds optional garnish


  • Soak wooden skewers for at least 30 minutes prior to grilling.
  • Combine the ingredients for the marinade, place in a large bowl.
  • Dice the chicken into 1 1/2 inch pieces. Add to the marinade, allow to soak for 30 minutes.
  • Dice the vegetables into 1 1/2 inch pieces.
  • Assemble the kabobs alternating meat and vegetables. 
  • Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Do not overcook, nobody likes dry chicken!