Teriyaki Chicken Skewers
Teriyaki Chicken Skewers with tender chicken marinated in a homemade sauce, skewered with your favorite vegetables and grilled to perfection!
Servings 4 servings
- 3 chicken breast diced into 1 1/2 inch pieces
- 1 green pepper diced into 1 1/2 inch pieces
- 1/2 red onion cut into 1 1/2 inch pieces
- 2 cups teriyaki sauce
- 2 tbsp sesame seeds optional garnish
Soak wooden skewers for at least 30 minutes prior to grilling.
Combine the ingredients for the marinade, place in a large bowl.
Dice the chicken into 1 1/2 inch pieces. Add to the marinade, allow to soak for 30 minutes.
Dice the vegetables into 1 1/2 inch pieces.
Assemble the kabobs alternating meat and vegetables.
Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Do not overcook, nobody likes dry chicken!