Cowboy Caviar Recipe
Quick and yummy cowboy caviar can be served as an appetizer (it's the BEST dip) or even a side dish!
Equipment
- Chip and Dip Serving Dish
Ingredients
- 3 Roma tomatoes, seeded and diced
- 1½ cups sweet corn kernals
- ½ cup red bell pepper finely diced
- ½ cup green bell pepper finely diced
- ½ cup yellow bell pepper finely diced
- ½ cup orange bell pepper finely diced
- ⅓ cup red onion finely diced
- 1 jalapeno pepper finely diced
- 1 15oz can black beans rinsed and drained
For the Dressing
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon granulated sugar
- 1 glove garlic, finely minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
Instructions
To Make the Dressing
- In a small bowl, whisk together all of the ingredients for the dressing. Set aside.⅓ cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons lime juice, 1 teaspoon granulated sugar, 1 glove garlic, finely minced, ½ teaspoon ground cumin, ½ teaspoon chili powder
To Assemble the Cowboy Caviar
- In a large bowl, combine all of the chopped vegetables and the black beans.3 Roma tomatoes, seeded and diced, 1½ cups sweet corn kernals, ½ cup red bell pepper, ½ cup green bell pepper, ½ cup yellow bell pepper, ⅓ cup red onion, 1 jalapeno pepper, 1 15oz can black beans, ½ cup orange bell pepper
- Pour the dressing over the vegetable and bean mixture and toss to coat.
- To serve as an appetizer, put out alongside tortilla chips.